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We home in on the hotels that go beyond the culinary ordinary: places where taste is at the heart of the experience, whether through a farm-to-fork philosophy, a seasonal menu, or a kitchen that serves as the communal core of the stay. From meals created with foraged ingredients from an estate farm and kitchen garden deep in the Hampshire countryside, to a culinary table retreat centred around creating and inventing fresh recipes at a rural farmhouse in a peaceful valley of southern Portugal, and a boutique, home-feel townhouse in a quiet residential zone of Stockholm where the kitchen has a walk-in, no-menu policy. Discover our list of stays with standout kitchens and delicious dishes by reaching out to our Bespoke Travel Team. 🔗gloobles.com/hotels

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TU LA SENS LA CAMARGUE !!! YOU CAN FEEL THE CAMARGUE, AS OUR MIMINE SAYS. THERE IS THE LAND. THE WIND. THE ANIMALS. AND THEN THERE IS THE MARK. THE ONE BURNED INTO THE SKIN OF THE BULLS. THE MARK OF THE MANADE. OF THE OWNER. A SIMPLE SIGN THAT SAYS: FROM HERE. BUT IN THE CAMARGUE, MARKS DO NOT REMAIN ONLY ON THE ANIMALS. YOU FIND THEM ON MEN, ON WOMEN, TATTOOED ON THE SKIN, STITCHED ONTO SHIRTS, DRAWN ON WALLS. CROSSES, BRANDS, HORNS, SIGNS THAT EVERYONE HERE KNOWS HOW TO RECOGNISE. THEY ARE NOT REALLY ORNAMENTS. THEY ARE SIGNS OF BELONGING. THE MARK SPEAKS OF FAMILY, OF LAND, OF LOYALTY. IT BRINGS TOGETHER THOSE WHO STILL KNOW WHAT IT MEANS TO BELONG TO A PLACE. WE THINK WE ARE MARKING THE ANIMALS. AND THEN, WITH TIME, WE UNDERSTAND THAT IT IS THE CAMARGUE THAT MARKS US.

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đŸ€« Paris ouvre ses portes les plus secrĂštes pour les JournĂ©es europĂ©ennes du patrimoine les 19 et 20 septembre. Junot a sĂ©lectionnĂ© pour vous, Ă  Paris et ses environs, des hĂŽtels particuliers, institutions, ateliers d’art, salons privĂ©s et lieux habituellement fermĂ©s au public. Une invitation Ă  dĂ©couvrir des lieux qui racontent notre histoire. 📾: IDEAT L’HĂŽtel de la PaĂŻva — Paris 8ᔉ Sur les Champs-ÉlysĂ©es, l’HĂŽtel de la PaĂŻva compte parmi les derniers grands hĂŽtels particuliers du Second Empire encore conservĂ©s sur l’avenue. Construit entre 1856 et 1865 pour Esther Lachmann, devenue marquise de PaĂŻva, il dĂ©voile un dĂ©cor spectaculaire : salons d’apparat, escalier d’onyx, marbres, boiseries, mosaĂŻques et salle de bain orientale. Aujourd’hui occupĂ© par le Travellers Club, le lieu reste habituellement fermĂ© au public. Infos pratiques: - 25 avenue des Champs-ÉlysĂ©es, Paris 8ᔉ - Visite guidĂ©e sur rĂ©servation obligatoire 📾: Graziella de Sortiraparis Le 19M — Paris 19ᔉ @le19m, le lieu imaginĂ© par Chanel pour rĂ©unir et transmettre les savoir-faire de ses Maisons et propose un parcours autour des MĂ©tiers d’art. La visite prĂ©sente les ateliers de Montex et Studio MTX, deux Maisons d’art qui repoussent les frontiĂšres de la broderie. Le parcours se poursuit avec l’exposition MĂ©tamorphoses, les chapeaux de Maison Michel, puis s’achĂšve Ă  la Parcelle, jardin culturel du 19M. Infos pratiques: - 2 place Skanderbeg, Paris 19ᔉ - Du 18 au 20 septembre 2026 - Gratuit, en accĂšs libre, sans rĂ©servation - De 9h Ă  20h, derniĂšre entrĂ©e Ă  18h - Le vendredi 18 septembre est rĂ©servĂ© aux scolaires et associations. 📾: Rudy Ricciotti Atelier de Moulage du Grand Palais — Saint-Denis Dans les coulisses des musĂ©es nationaux, cet atelier conserve un fonds exceptionnel de moules et modĂšles issus des grandes collections françaises et europĂ©ennes. Ici, les artisans perpĂ©tuent l’art du moulage, du tirage en plĂątre aux patines. Infos pratiques: - 1 impasse du Pilier, Saint-Denis - Samedi 19 septembre : 10h, 11h30, 14h et 15h30 - Gratuit, rĂ©servation obligatoire, limitĂ© Ă  20 personnes. 📾: Julie Limont HĂŽtel de NocĂ© — Boucheron, Paris 1á”‰Êł Place VendĂŽme, @boucheron ouvre les

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I KNOW I’m gonna get so much hate for this, but I don’t eat curd/dahi/yogurt 😭 I’ll happily eat it in ice cream, cake, cheesecake
 basically anything where it doesn’t taste like dahi. 😂 BUT a while back, I tested these labneh balls and I swear
 they changed my mind. They taste SO much like cream cheese to me — super creamy, rich and SO good on toast. I let the curd hang for almost 2 days, which makes it ridiculously creamy and thick, and then turned it into these little labneh balls. They’re such a good addition to breakfast, on toast, with salads, dips, sandwiches or honestly just alongside pretty much any meal. If you’re a fellow dahi hater, you NEED to try these. đŸ«¶đŸ»

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Maggie & Derek, after dark at @provencepoiriers A garden dinner unfolding under the Provençal sky, tables dressed in soft florals and shades of green, before the evening gave way to cake, champagne and a very full dance floor. The kind of summer night you wish could last a little longer. Planning & Design @matthewrobbinsdesign @robbinsotoya Floral Design @neillstrainfloralcouture @neillstrain Photography @gregfinck Videography @cordes_studio Dress @oscardelarenta Entertainment @elanartists Wedding Cake @madeincake Makeup @megan.lombardi Hair Stylist @tommy_buckett Venue @provencepoiriers AV / Production @deco_flamme Film scans @bleekerdigital

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have u used either of these before? similarity: things that do the same job should look the same (titles with titles, containers with containers) proximity: things that share a purpose should sit together (time with location, all the event details in one spot) if it does the same job, make it match. if it means the same thing, group it together :) [design breakdown, gestalt principles, law of similarity, law of proximity, visual hierarchy, layout design, graphic design tips, before and after]

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If you own an iPad or MacBook, you may want to try these productivity hacks 👀 I designed these wallpapers in Canva, with my weekly schedule, a moodboard, sections to organize my folders & files and adding widgets & stickies to make my iPad & MacBook feel super organized⭐ Comment “WALLPAPER” and I’ll send you the linksđŸ“±đŸ’» #digitalplanning #macbooksetup #ipadsetup #aestheticworkspace #desktopsetup

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Marulivo - high above the Cilento coast, hidden in the tiny streets of charming Pisciotta, you’ll find a hotel that somehow takes you back in time. Authentic, warm and full of soul. When I first entered Marulivo, I immediately felt like I did more than 20 years ago, when I first visited Italy, and Sorrento in particular. The colours of the walls, the old stone, the terracotta - it all brought back those feelings and memories. And I was so happy to find that feeling again today - that strange familiarity of a place you somehow know, even though you’re there for the very first time. Before I share more photographs of Marulivo, I wanted to start with this terrace setting that Lea and I created together, using her beautiful flea market finds, old family pieces, including her grandmother’s tablecloth, and things collected over the years. It felt completely magical. 📍Marulivo, Pisciotta, Cilento, Italia #cilento #marulivo #pisciotta #volgoitalia #italia360gradi

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September is Suicide Prevention Month. We want to share one designer whose posters carry enough hope and comfort to make you want to stay. We’re huge fans of Eli Silverman @toastedbyeli ourselves, waiting for his new works every week Be patient and kind with yourself, don’t trust every intrusive thought, find light and hope in small things. Practice it not just this month, but every month that follows If you or someone you know is struggling, don’t be afraid to start a conversation first. Please continue seeking help, reach out to a crisis line if it’s needed There are always more sunsets to see, oceans to visit, birds to listen to

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Hunter’s Original Tall Wellington has been around since 1956, originally made in Scotland for wet-weather conditions and the muddy British countryside. But these days, the tall wellie feels just as much like a fashion piece, especially when you see how effortlessly the girls are wearing them. Maybe it’s the height, the simple shape or just the way they look with autumn layers. Either way, they’re perfect for rainy days, muddy walks and everything in between. Practical enough for the weather, good-looking enough to make the outfit. 📾 4: @im.ayeshab

likes: 9599 · comments: 15