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CHILLI GARLIC POTATO BALLS Chewy, bouncy chilli garlic potato balls covered in the most delicious, glossy, umami-packed sauce. Basically, everything I want in a bowl. And yes, I’ve also made a noodle version of these and they are SO good. Coming soon. For the potato balls: 500g potatoes 120–150g cornstarch or potato starch 1 tsp salt Water, for boiling For the chilli garlic sauce: 15g garlic, finely chopped 1 tbsp minced ginger 2 tbsp spring onions, finely chopped 1 tsp sesame seeds 1.5 tbsp chilli sauce ½ tbsp chilli oil 2 tbsp light soy sauce 1 tsp vinegar 1 tsp brown sugar 1 tsp sesame oil 2–3 tbsp hot oil METHOD *Peel and chop the potatoes and boil them in well-salted water until completely fork-tender. Drain well and mash until completely smooth. *Add the starch gradually and knead until you get a soft, non-sticky dough. Depending on your potatoes, you may need slightly more or less starch. *Roll the dough into thin logs, cut into small pieces and roll each piece into a mini ball. *Bring a pot of water to a boil and cook the potato balls until they float to the surface. Transfer immediately to an ice bath, then drain well. *For the sauce, add the garlic, ginger, spring onions, sesame seeds, chilli sauce, chilli oil, soy sauce, vinegar, brown sugar and sesame oil to a bowl. *Pour the hot oil over everything and mix well. *Add the potato balls and toss until completely coated in that delicious chilli garlic sauce. Finish with a little extra spring onion and sesame seeds. Save this for your next potato craving. (chilli garlic potato balls, potato balls, chewy potato balls, chilli garlic sauce, potato recipe, Asian potato recipe, easy vegetarian recipe, homemade chilli garlic sauce, comfort food, easy dinner recipe, spicy potato recipe, potato starch recipe, potato noodles, chilli oil, homemade Asian recipe)

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