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🌶️🧀 No-Flour Cottage Cheese Cheddar Jalapeño Loaf – Cheesy, Soft & Savory If you love jalapeño cheddar, this flourless cottage cheese loaf is a must-try! Creamy cottage cheese, sharp cheddar, and fresh jalapeños bake together into a soft, savory loaf that’s perfect for breakfast, snacking, or serving alongside soup. 😍 ⏱ Time - Prep: 10 minutes - Bake: 40–45 minutes - Total: About 55 minutes - Makes: 1 loaf 🥣 Ingredients - 2 cups cottage cheese - 4 large eggs - 1 cup shredded sharp cheddar cheese - 1–2 jalapeños, finely chopped - 2 tbsp grated Parmesan cheese - 1 tsp baking powder - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp smoked paprika - ¼ tsp black pepper - ¼ tsp salt 👩‍🍳 Directions 1️⃣ Prepare the oven Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper. 2️⃣ Blend Add cottage cheese and eggs to a blender. Blend until smooth and creamy. 3️⃣ Mix Transfer to a bowl and stir in cheddar, Parmesan, jalapeños, baking powder, and seasonings. 4️⃣ Fill the pan Pour the mixture into the prepared loaf pan. Sprinkle a little extra cheddar and jalapeño on top if desired. 5️⃣ Bake Bake for 40–45 minutes, until golden on top and the center is fully set. 6️⃣ Cool & slice Let the loaf rest for 10–15 minutes before slicing. Serve warm or at room temperature. ✨ Tips ✔ For less heat, remove the jalapeño seeds and membranes. ✔ Drain excess liquid from the cottage cheese if it’s very watery. ✔ Let the loaf cool slightly before slicing so it holds together better. ✔ Store leftovers covered in the refrigerator for up to 4 days. #CottageCheeseRecipes #JalapenoCheddar #FlourlessLoaf #HighProteinRecipes #LowCarbRecipes #SavoryRecipes #CheesyRecipes #EasyRecipes #CottageCheese #HomemadeGoodness

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🧀🍕 2-Ingredient Cottage Cheese Pepperoni Pizza Crisps – Crispy, Cheesy & Low-Carb Craving pizza without making dough? These crispy cottage cheese pepperoni pizza crisps are made with just two main ingredients and bake into golden, cheesy bites with delicious pepperoni flavor! 😍🍕 ⏱ Time - Prep: 5 minutes - Bake: 15–20 minutes - Total: About 25 minutes - Makes: 12–16 crisps 🥣 Ingredients - 1 cup cottage cheese - 1 cup shredded mozzarella cheese - 12–16 small pepperoni slices 👩‍🍳 Directions 1️⃣ Preheat Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣ Make the cheese mixture Blend the cottage cheese until smooth. Stir in the shredded mozzarella. 3️⃣ Form the crisps Spoon small portions of the mixture onto the baking sheet and spread each into a thin round. Place a pepperoni slice on top of each one. 4️⃣ Bake Bake for 15–20 minutes, until the edges are golden brown and crispy. 5️⃣ Cool & crisp Remove from the oven and let them cool for several minutes. They’ll become crispier as they cool. 6️⃣ Serve Enjoy on their own or with warm marinara sauce for dipping. 🍅🧀 ✨ Tips ✔ Spread the mixture thinly for the crispiest results. ✔ Drain excess moisture from the cottage cheese if it seems watery. ✔ Let the crisps cool completely before moving them—they firm up as they cool. #CottageCheesePizza #PizzaCrisps #PepperoniPizza #HighProteinSnacks #LowCarbRecipes #KetoSnacks #CottageCheeseRecipes #CheesySnacks #EasyRecipes #PizzaLovers

likes: 70 · comments: 0