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📷 @hiking_switzerland Stromboli, der unsichtbare Gigant. Sein Vulkankegel erhebt sich 924 Meter aus dem Tyrrhenischen Meer. Unter der Wasseroberfläche aber reicht er viel tiefer – weitere 2000 Meter bis hinab zum Meeresgrund. Denkt man sich das Wasser weg, stünde man vor einem Vulkan von rund 3000 Metern Höhe. Etwa eine Seemeile nordöstlich ragt der kleine Bruder des Stromboli, Strombolicchio, aus dem Meer. Das unbewohnte Eiland ist der nördlichste Punkt der Autonomen Region Sizilien und mit etwa 200’000 Jahren der älteste Teil der geologischen Geschichte von Stromboli. #stromboli #volcano #aeolianislands #liparischeinseln #isoleeolie

likes: 272 · comments: 5

Looking back at the initial vision for All Roads Lead to Ballet, an idea born from the choreography, movement and transformation behind everything we create. This summer, we’ve loved watching that vision evolve, taking elements of these living sets around the world, from sweeping organza panels to hand-painted mural backdrops, each one creating its own shifting stage. We thrive on creating transportive environments that blur the line between art and reality, leaving our clients somewhere between wonder and a dream. And this is only the beginning. We’re so excited to continue creating new sets, new stories, and taking All Roads Lead to Ballet even further. Watch our full series on YouTube Channel link in bio. Captured by @driftend

likes: 353 · comments: 7

9 things making me richer this week 💸🧠 >> comment: CHALLENGE to read ⬇️ comment: ASSISTANT to read ⬇️ comment: AUDIT to read ⬇️ comment: SUBSTACK to read ⬇️ comment: WRITE OFF to read ⬇️ comment: CONTENT CALENDAR to read ⬇️ comment: FIRST CLASS to read ⬇️ comment: CLAUDE to read ⬇️ comment: DESIGN to read ⬇️ *save this post* 🧠💸 To read any of the articles, Comment: ASSISTANT CHALLENGE AUDIT WRITE-OFF CONTENT CALENDAR SUBSTACK CLAUDE FIRST CLASS CAROUSEL (or…all of them) + i’ll send the links to your DMs 💌

likes: 215 · comments: 131

🎨 Et si votre prochaine adresse se trouvait dans un ancien théâtre ? Entre le Haut-Marais et le Canal Saint-Martin, découvrez ce loft d’architecte de 75 m². Entièrement réhabilité, c’était autrefois le théâtre de Lancry. Baigné de lumière, il mêle charpente d’origine, inox, enduits minéraux et aménagements sur mesure. Ici, rien n’a été laissé au hasard. Le bien se compose de : — Une pièce de vie lumineuse — Une cuisine ouverte avec îlot central — Une chambre en suite — Une climatisation intégrale Un intérieur qui affirme son style jusque dans les moindres détails. 1 090 000 € — Réf. 3154TERZAM03 Pour plus d’informations, commentez « INFOS » ou contactez notre agence au +33 1 48 87 93 00. #paris #junot #marais #liveinparis

likes: 391 · comments: 31

Across wallpaper, jewelry, fashion, and interiors, these women have built enduring creative legacies rooted in craftsmanship and personal style. Jennifer Gracie (@graciestudio), Elizabeth Locke (@elizabeth_locke_jewels), Ann Mashburn (@annmashburn), and Frances Schultz (@francesshultz) join FLOWER editorial director Karen Carroll (@karenmcarroll) for Designing Women.

Saturday, October 3 | 2 P.M. — SOLD OUT
Followed by a book signing.

Sponsored by FLOWER (@flowermagazine), Synovus, and Pinnacle Financial Partners.

While this lecture is sold out, sponsorship opportunities for the show remain available. View benefits at bbgardens.org/2026-sponsors. Interior design by @lucydoswellinteriors as featured in @flowermagazine. 📸: @briewilliams and styled by @francesfinds.

#AATG2026

likes: 0 · comments: 4

Comment “CAROUSEL” and I’ll DM you the skill file that built this. Every slide you just swiped is a looping video. No editor, no Canva, no After Effects. GPT-6 Astra built all eight from one script file, and the file it used is yours if you want it. Here’s the build: One message in. I drop the script in and say “make a carousel for this”. Astra reads it, finds the hook, and proposes eight slides before it touches a pixel. It storyboards first. Eight panels, one keyword, one line per slide. I read it and say go. One file holds the rules. Fonts, colours, margins, the progress bar, no boxes behind words. It reads the design system from a folder, never from taste on the day. Every slide is animated frame by frame. Each slide is a web page with a time dial. 360 screenshots, stitched into a loop. Nothing is screen recorded. It checks its own work before I see it. Text too small for a phone, off the margin, touching a shape. Zero flags or it doesn’t ship. The end meets the start. The last frame is checked against the first so the loop never jumps. The skill file is the whole thing: templates, scripts, the design system, the checks. Drop it into your agent and run it. Comment “CAROUSEL” and it’s yours. #aiagents #contentcreation #instagramcarousel #aiautomation #secondbrain

likes: 418 · comments: 1155

Make your portfolio stronger by having @replit critique and improve it. The interesting part of AI-assisted building is that the same system can become part of the critique loop. Because the agent already knows the project, I can ask it to interrogate what we built: where the UX breaks, what feels inconsistent, what’s confusing, what needs a stronger hierarchy, and then immediately improve it. That loop is especially powerful for designers building portfolios, because you’re taking AI further, from building to improving. So proud to be a #ReplitPartner, it’s such a powerful tool. ♥️ Comment REPLIT if you want to try it 👀

likes: 63 · comments: 32

healthy AF pumpkin pie cheesecake that actually tastes like DESSERT 🎃🤎 made with oat flour, pumpkin, cottage cheese + vanilla protein for a little extra protein and nourishment without sacrificing the creamy cheesecake situation. No 6-inch silicone pan? You can use a 6-inch springform, double the recipe and use a larger springform, OR make mini cheesecakes by dividing the same recipe between cupcake liners 🫶 Recipe: -Preheat oven to 350ºF. -Combine 2/3 cup oat flour, ⅓ cup of non-dairy milk, 2 tbsp maple syrup, and 1 tsp cinnamon. -If too wet, add 1 tbsp oat flour at a time, and vis versa with non-dairy milk, until dough consistency is reached. -Press into a 6 inch silicone cake pan. -Bake for 7-8 minutes. -In a blender combine 2 large eggs, ½ cup cottage cheese, Splash of vanilla extract, 1/4 cup vanilla protein powder, and ¼ cup pumpkin puree. -Optional: For extra sweetness add ¼ cup granulated sweetener of choice (I found it perfectly sweet with just the vanilla protein powder I used!) -Blend until smooth. -Pour into crust. -Bake for 25-30 minutes. -Cool before removing. -Slice and enjoy! I topped mine with cinnamon sugar and whipped cream.

likes: 655 · comments: 153

From top: Espalier in Azure, Cabochon in Azure and Parterre in Greige and Azure, all partially woven with domestically sourced high-quality post-consumer content, made from recycled soda and water bottles. These fabrics are colorfast and easy care/ washable, so think chic indoor/outdoor living spaces, stylish high-traffic areas, and eco-conscious kid and pet friendly rooms. Request samples at info@suzannetuckerhome.com

likes: 11 · comments: 4

Thank you @voguefrance for featuring the wedding of @maggievarvel and @derekgvincent at the one and only @provencepoiriers ! Planning & Design @matthewrobbinsdesign @robbinsotoya Floral Design @neillstrainfloralcouture @neillstrain Photography @gregfinck Videography @cordes_studio Dress @oscardelarenta Entertainment @elanartists Makeup @megan.lombardi Hair Stylist @tommy_buckett Venue @provencepoiriers AV / Production @deco_flamme Film scans @bleekerdigital

likes: 2681 · comments: 25

Double Mocha Banana Bread ❣️ your new favourite banana bread 🥺 Sweet and squidgey banana sponge swirled with rich mocha sponge wrapped up in a shiny salted mocha glaze. Banana Sponge 3 ripe bananas, mashed 100g vegetable oil 175g dairy free yoghurt 200g light brown sugar 300g self raising flour 1 tsp baking powder Mocha Sponge 35g fine cocoa powder 60g brewed coffee Glaze 200g dark chocolate 200g dairy free double cream 1 tsp instant coffee 1. Start by preheating the oven to 175 degrees C (convection + fan setting)  2. Add the sugar to a bowl. 3. Mix in the yoghurt and oil.  4. Start to fold through the dry ingredients until almost combined (the mixture will be very dry at this stage)  5. Fold through the mashed banana until you have a thick mixture.  6. Divide the mixture between two bowls. Set one bowl aside. In the other bowl add the cocoa powder and coffee. Gently mix until combined. 7. Line a loaf tin (2lb). Spoon one scoop of the banana batter into the tin followed by the chocolate. Repeat this process until all the batter has gone. 8. Bake for 50-60 minutes, or until golden and a knife inserted into the middle comes out clean.  10. Leave to cool. 11. Once cool make the glaze by heating the cream to boiling. Mix in the coffee. Drop the chocolate in and leave to melt for 10 minutes before mixing into a smooth glaze. 12. Pour over the top of the cooled cake along with a sprinkle of salt and then pop into the fridge for the glaze to set. #bananabreadrecipe #bananabread #mocha #eggless #dairyfreerecipes

likes: 2509 · comments: 32